GOOD THINGS FOR
CONSULTANTS
We’ve got everything you need for high-margin, highly profitable, fan-favorite food and drinks. After all, a big part of entertaining your customers is entertaining their appetites. Good times and better business start here!
It's our pleasure to work with you to put your clients in the most advantageous spot possible. We understand every place has its own unique goals and demands, and can help devise a custom program that complements store operations while staying true to the brand.
One of our greatest assets is our global network of authorized Taylor distributors. They live and breathe the business, so they know what it takes. Moreover, they service the area so they have a great understanding of the market. They'll sit down with you and take you through all the options. Think of them as your partners from startup through the life of the business.
It's so much more than equipment sales. Your restaurant equipment distributor can provide installation, staff training, repairs and other support on short notice. Whatever you need, they are there to help. All installations and service must be performed by authorized Taylor distributors to ensure warranty coverage remains valid.
When it comes to the equipment itself, we have a well-earned reputation for quality and reliability. We engineer with the needs of modern foodservice operations in mind and it shows. Our commercial grills cook 66% faster.
Our soft serve equipment is trusted more times every day than any other brand. And we've always got something new and exciting up our sleeves.
SEE RECOMMENDED EQUIPMENT:
Accessories & More Custard & Batch Frozen Cocktails Grills Shakes Smoothies Slushes Soft Serve & Fro Yo
Why Consultants Recommend Taylor to Their Clients
Your recommendations carry weight. When you spec commercial foodservice equipment for a client, you're putting your reputation on the line. That's why consultants choose Taylor. Our commercial grills deliver consistent results shift after shift. Our commercial soft serve machines handle the kind of volume that builds a brand. And when your clients need support, our restaurant equipment distributor network is there with local expertise and fast response times.
We've built our name on reliability. The equipment performs, the distributors deliver, and your clients succeed.
Every project has its own set of challenges. A college campus needs different solutions than a waterpark or a hotel lobby bar. Taylor commercial foodservice equipment adapts to fit. Our commercial ice cream machines handle everything from custard to gelato without needing separate units. Commercial slush machines keep up with peak traffic and recover fast enough to serve the next rush.
And because every piece is backed by a restaurant equipment distributor who knows the territory, your clients get equipment that fits their operation and the service support to keep it running strong. Whether it's one location or fifty, Taylor has you covered.
Built for the Demands Consultants Face Across Every Project
FREQUENTLY ASKED QUESTIONS
Curious about our equipments? Below you’ll find answers to some of the most common questions we receive.