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Combination Milkshake/Soft Serve Equipment
With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.
Specification Sheets:
             
Taylor Company Model 632

Model 632
Combination Freezer
Single Shake, Single Flavor Soft Serve

  • Product Offerings:
    Single Flavor Shake and Single Flavor Soft Serve
    Low or Non-fat Ice Creams, Custards, Yogurt, Sorbet, Milkshakes, Smoothies
  • Freezing Cylinder:
    Shake - One, 7 quart (6.6 liter)
    Soft Serve - One, 3.4 quart (3.2 liter)
  • Mix Hopper:
    Two, 20 quart (13.2 liter)

Specification Sheet

       
           
Combination Heat Treatment
Heat Treatment dispensing freezers are the newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
     
               

Model C606
Combination Freezer
Four Flavor Shake, Single Flavor Soft Serve, Pump

  • Product Offerings:
    Four Flavor Shake and Single Flavor Soft Serve
    Low or Non-fat Ice Creams, Custards, Yogurt, Sorbet, Milkshakes, Smoothies
  • Freezing Cylinder:
    Shake - One, 7 quart (6.6 liter)
    Soft Serve - One, 3.4 quart (3.2 liter)
  • Mix Hopper::
    Two, 20 quart (18.9 liter)
  • Features:
    Air/Mix Pumps, Syrup Rail, Portion Control, Shake Syrup Tank Cabinet

Specification Sheet

       
             
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