Batch heat treatment equipment allow the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.
Model
CH03
Batch Heat Treatment
- Reservoir:
One, 31.7 quart (30 liter)
Model
CH04
Batch Heat Treatment
- Reservoir:
One, 63.4 quart (60 liter)
Model
CH05
Batch Heat Treatment
- Reservoir:
Two, 63.4 quart (60 liter)
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