Gourmet
Ice Cream & Gelato Equipment
Gourmet products are frozen in a batch freezer, designed to produce low
or high overrun frozen dessert in batches. Just add mix to the batch freezer,
pour in the desired flavorings. When the freezing cycle is complete, dispense
the product into a container for storage in a hardening cabinet or serving
display case. Candy, nuts or fruit are added as the frozen product is dispensed.
Gourmet ice cream is an excellent addition to any menu, because the food
cost associated with making your own ice cream is low, resulting in a 70-80%
profit margin.
Specification
Sheets:
Model
C001 Continuous Batch Freezer
One Flavor
Product
Offerings:
Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder:
One, 20 quart
(18.9 liter)
Features:
Offer super
premium, low overrun ice cream or custards, in two separate flavors.